About us

Luigi Spinoglio, with origins in Casale Monferrato, Piedmont, Italy, arrives in Uruguay at the end of the 19th century with a history rooted in the vine and wine.
In 1961 his grandson Angel settled down – assuming control of the establishment initiated by Don José Campomar in 1898 – in the southern region of Cuchilla Pereyra, which is considered to have a startling aptitude for vitiviniculture.

Today is Diego, fourth generation Spinoglio in Uruguay, who continues to bet on the highest standards of quality with the same passion and respect for this WINELAND.

THE WINERY

At each step our farm tells the history of viticulture in Uruguay.
We maintain as part of the viticultural heritage, a plot with vines with more than 120 years of history.
The winery, with its noble architecture and the seal of the French master builders, is today boosted by the contribution of technology to produce premium wines.

The imposing cellar with its robust stone walls and exceptional natural control of temperature and humidity achieve ideal conditions for the aging of our wines.
Thanks to the conditions printed by the old builders, our experience and trade, and the technical and scientific contributions of qualified professionals, today we can aim to achieve a sustainable establishment, where respect for our environment and the highest quality trace our path.